Homemade Figs Wine or Cider

Today I propose again, but it will be the last time, homemade fig wine. More than a wine, I got a Fig kombucha 😂, good, nice and sparkling, but always slightly acidic, certainly by adding sugar during fermentation and thus increasing the alcohol content it would have remained more similar to a wine.
For this recipe I used:

Figs 5 kg
Lemons 2
Water 1.5 litres
Wine yeast 1 teaspoon https://amzn.to/3M0Xffd

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