Cooking with wine is a great way to add depth to many dishes and sauces. While many chefs claim you should only cook with wines that you would consider “drinkable”, I’ve always questioned whether the quality of the wine actually has an impact on flavor. Today I decided to put this question to rest once and for all, the result was genuinely shocking!
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Sophia Greb https://www.youtube.com/c/SophiaGreb
#tastetest #dryagedsteak #dryaged #wine #winetasting