chemistry – D.O.C Wines

Are Wine & Food Pairings All Nonsense?

August 26, 2022 admin acs, acs reactions, american chemical society, chemistry, education, ferrous iron, flavour cube, Food, food and wine pairing, reactions, red wine, science, science communication, steak and wine, tannic acid, tannins, umami synergy, white wine, wine pairing, wine science

Check out The Bigger Picture on @PBS : https://youtu.be/Wnr4RJxDifw Foodies know that coffee and chocolate go well together. But add

Is Red Wine Good for You? | Earth Lab

October 15, 2020 admin bbc, benefits of resveratrol, benefits resveratrol, chemistry, earthlab, health benefits of resveratrol, heart disease, is red wine good for health, is red wine good for heart, is red wine good for you, is red wine healthy, learning, red wine, red wine benefits for female, red wine heart health, studying

Red wine is said to help fight heart diseases and high blood pressure thanks to resveratrol it contains. is it

7 Wine Facts & Myths

May 24, 2020 admin 7 myths, acs, acs reactions, adderall, alcohol, american chemical society, ardesia, Beer, cabernet, cheap, chemistry, decant, drink, drinking, education, ethanol, etiquette, expensive wine, facts, flavors, food science, glass, glasses, list, mandy oser, myths, reactions, red wine, science, science communication, sommelier, sulfur dioxide, Taste, tasting, temperature, the chemistry of wine, uc davis, white wine, wine, wine facts, wine fiction, wine myths, wine spectator, wine tasting

Reactions is calling out wine snobs today with some fact vs fiction chemistry and science. We all know at least