sommelier tips – D.O.C Wines

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Wine Bottles: Champagne, Rhone, Fortified, Cotes de Provence

October 20, 2021 admin asti, asti wine, asti wine consultants, asti wine consultants ltd, asti wine consultants youtube channel, asti wines, asti wines youtube channel, b pierre asti, champagne, cotes de provence, fortified, pierre asti, pierre asti video, pierre asti weekly wine tips, pierre asti wine bottles, provence, rhone, sommelier, sommelier tips, sommelier video, weekly wine tips, wine, wine bottles, wine bottles 4, wine italy,wines in italy,bottle italian wine,italian winess,win cellar, wine tips, wine video, wines

Sommelier B. Pierre Asti discusses the characteristics of four wine bottle varieties (Champagne, Rhone, Fortified, and Cotes de Provence). Looking

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Wine Bottles: The Big 3

March 3, 2021 admin alsace, alsace bottle, asti, asti wine, asti wine consultants, asti wine consultants ltd, asti wine consultants youtube channel, asti wines, asti wines youtube channel, b pierre asti, bordeaux, bordeaux bottle, burgundy, burgundy bottle, pierre asti, pierre asti video, pierre asti weekly wine tips, pierre asti wine bottles, sommelier, sommelier tips, sommelier video, weekly wine tips, wine, wine bottles, wine bottles the big 3, wine italy,wines in italy,bottle italian wine,italian winess,win cellar, wine tips, wine video, wines

Sommelier B. Pierre Asti discusses the characteristics of the three most prominent bottle types: Burgundy, Bordeaux, and Alsace. Looking for

The Rules of Wine With Meyhem Lauren

January 6, 2021 admin Chef, cooking, culture, drinking, Drinks, eating, etiquette, exclusive, Food, funny, glass, How To, how to drink wine, how to open a wine bottle, how to pair wine, how to pair wine with food, Meyhem Lauren, mind your manners, Munchies, munchies tv, Munchiestv, National Wine Day, nyc, pair wine with food, platto d'orro, proper way to drink wine, red wine, sommelier, sommelier tips, vice, vice videos, vino, white wine, wine, wine and cheese, wine and dine, wine glass, world

Meyhem Lauren knows almost everything about everything, but there’s always room to learn more. Sommelier Alexis Percival from NYC’s Ruffian