wine

8 Wine Myths Debunked with Jancis Robinson

January 21, 2020 admin biodynamic wine, Chef, Cook, cooking, Food, Food52, Foodie, home cooking videos, how to age wine, how to serve wine, how to store wine, jancis robinson, jancis robinson wine course, natural wine, organic wine, Recipe, wine, wine glass, wine myths, wine tasting, wine tasting 101, wine temperature, wine temperature storage, wine types

You need different types of glasses for different types of wine. White wine is for fish, red wine is for meat. All wine gets better with age. Jancis Robinson, world-famous wine critic and author, debunks these common wine myths, so you can better enjoy your wine!

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Looking for a specific myth? We’ve got you covered:
0:30 – We need special glasses for different wines.
3:11 – White wine is for fish, red is for meat.
4:42 – White wine must be chilled, red should be at room temp.
7:10 – Only red wine needs to “breathe” in a decanter.
9:45 – All wine gets better with age.
11:00 – When a waiter pours me a taste of the wine I chose, it’s so I can see if I like it.
12:48 – Organic wines are the same as natural wines.
16:06 – Wine glasses should be washed by hand.

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