Explaining Wine Terminology: Methoxypyrazines for WSET Levels 3 and 4

Explaining Wine Terminology: Methoxypyrazines for WSET Levels 3 and 4

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Chief Taster and owner of West London Wine School, South London Wine School and Streatham Wine House, Jimmy Smith, takes you through another episode of his series on Wine Terminology. This episode is all about the flavour molecule type methoxypyrazine and how this effects green flavours associated with wines like Sauvignon Blanc.

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