wine

Why I Put White Wine In Basically Everything

December 13, 2020 admin acid, acidity, alcohol, balsamic, fruit, gluten, grape, marinate, pastry, red, sauce, sweet, sweetness, Tomato, tomatoes, vinegar, vodka, white, wine

White wine is the perfect, convenient source of sweetness, acidity, moisture AND alcohol in the kitchen. Yes, alcohol itself has culinary benefits totally apart from its intoxicating effects.

Recipes mentioned in the video:

Bolognese sauce: https://youtu.be/V5WR-K0zJYs

Chicken pot pie: https://youtu.be/IbgpNZfi6Xo

Chicken parm: https://youtu.be/p-LY9b1u_io