107 YEAR-OLD WINE Tasting … BAD or GOOD?

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I use this wine key: Laguiole en Aubrac Wine Key Ebony, Cheap key
I have used this glass in this Video: RIEDEL Performance Riesling
I have tasted the following wines in this Video:
1916 Carvalho, Ribeiro & Ferreira Vinho Tinto Garrafeira Wine of Portugal

The 100 Point Scoring System (from www.robertparker.com):
96-100: An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase and consume.
90 – 95: An outstanding wine of exceptional complexity and character. In short, these are terrific wines.
80 – 89: A barely above average to very good wine displaying various degrees of finesse and flavor as well as character with no noticeable flaws.
70 – 79: An average wine with little distinction except that it is soundly made. In essence, a straightforward, innocuous wine.
60 – 69: A below-average wine containing noticeable deficiencies, such as excessive acidity and/or tannin, an absence of flavor or possibly dirty aromas or flavors.
50 – 59: A wine deemed to be unacceptable.