Homemade Red Italian Wine – How to make Spectacular Red Wine ready in only 1 month

Our winemaking project continues with the production of homemade Vinello or Acquerello, the wine of the poor people.
For this recipe I used:

Black Grapes 3 kg
White Grapes 1 kg
Fructose 500 g
Cane Sugar 450 g
Water 4 litres
Leftover pomace from 30 kg of Uva Primitivo

for a higher alcohol content I added:

Sugar 850 g

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Don’t forget to share your experience by leaving a comment 👍🏼

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